If you are looking for a great dosage of freshness into a cheesecake, this is a great flavour combination: chunkies of pineapple enveloped in the cream plus a massive sprinkle of mashed pistachios on the top. You have a wonderful cake, light and fruity.
The creamy part is made with cottage cheese, white sugar and some whipped cream. Blend the first two and then add the third. Mix in the fruit and spread it on top of the crust. Refrigerate at least for three hours.
The tomato stop 