These amazing beans you know them? One of the many beany discoveries I ve made in the Chinese food Land. They also make a wonderful spread once boiled with cinnamon bark and eventually smashed before receiving a good blend up to a creamy consistence. I added a little agave for sweeten the spread. They can work awesome for many Japanese dessert recipes or simply spread on bread, toast, crackers, cookies, pancakes, crepes……………
The tomato stop 