Basil pesto is always so inviting and refreshing! Holy herb for real here. It grows very quickly and abundantly, you have to water it every day and let it enjoy some food daily sunshine. Hav you ever smelled a bunch of leaves directly from your hands ?! Simply divine experience.
Today I ve made this for lunch: plain rice stirred with freshly blended pesto on low fire. I ve blended a handful of basil leaves, some not roasted cashews, avocado oil and water. Four ingredients for the green delicious rice!
The tomato stop 