Mint cocoa powder
Organic chocolate bar
Tofu makes puddings so uncomplicated and quick to do. Choose the firm type of tofu. Here is the most common food on the wet market. A blessing to have tofu available anytime! So I thought I should experiment lotsa puddings, even with fruits and nuts.
Melt chocolate bar in warmed up coconut oil, with agave and cocoa powder. Stir.
Blend tofu with a little of cashew milk until creamy.
Pour the warm chocolate on tofu.
Stir and combine the two into a cream.
Let it cool in the fridge for few hours until firm.
Enjoy your tasty pudding.