Tofu chocolate pudding

Tofu
Agave nectar
Cashew milk
Mint cocoa powder
Organic chocolate bar
Coconut oil

20130814-185758.jpg

Tofu makes puddings so uncomplicated and quick to do. Choose the firm type of tofu. Here is the most common food on the wet market. A blessing to have tofu available anytime! So I thought I should experiment lotsa puddings, even with fruits and nuts.

Melt chocolate bar in warmed up coconut oil, with agave and cocoa powder. Stir.
Blend tofu with a little of cashew milk until creamy.
Pour the warm chocolate on tofu.
Stir and combine the two into a cream.
Let it cool in the fridge for few hours until firm.
Enjoy your tasty pudding.

20130819-105101.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s