Bulgur with dry tomato and greek black olives

CIMG8966

 

Bulgur simply is cracked wheat. Here it is “decorated” with two ingredients only and a base of stir fried red onions thinly cut. A nourishing and quick dish. Bulgur needs to be soaked overnight in this case. Dried tomatoes too. Kalamata black olives deseeded and cut in little chunks. Needs very short cooking after the long soaking, all the ingredients are blended and warmed up with hot olive oil in a saucepan.

  • 1 bowl of bulgur (soaked overnight)
  • Olive oil
  • red onion
  • 6 big kalamata olives
  • 2 dry tomato cut and soaked overnight

2 thoughts on “Bulgur with dry tomato and greek black olives

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s