It came almost suddenly like a flash of genius: lets try the bread flour (strong type) instead of the plain one. Lets give a touch of rustic to these slightly spicy muffins. Chorizo and strong taste cheese from Spain called machenago. I m almost off to make more for the dinner too. They are a great taste, you got to try this combination!
how to make chorizo cheese muffins:
- 150 gr strong flour
- 1 cup grated machenago cheese
- salt and pepper
- dry oregano
- 1 egg
- 1 1/2 Cup milk
- scarse 2 Tsp oil
Separately mix dry and liquid ingredients, then add the liquids (egg plus milk plus oil) to the dries. Stir everything quickly with a fork/ a whisk. Prepare the muffins and send them to the oven until nicely brown and well done.
These muffins are a perfect idea for a buffet. Chorizo or flavored salami should not be replaced for keeping the typical Mediterranean or Spanish taste. Olè!
The tomato stop 