I think who invented sushi were very creative people who didnt waste time on ingredients and the steps of a recipe. They just rolled up what was available in a mini format easy to grab and bite, easy to digest and …totally delicious. Thats the reason why i am making sushi so often lately. Rice and nori never missing here, avocado idem, eggs idem: today for the first tiem i ventured in rolling a flat plane omelette on top of a rice layer on top of a laver sheet; the filling core is avocado plus crushed almonds. I served it with pappadamus, plane yogurt, spicy mango pickles, soy sauce, all of them in different little bowls. Enjoyed the lunch is saying air.