Again a MEditerranean touch to the Chinese congee. Can you see the four ingredients in the spoon? They are caper, dry red meat, fishball, preserved black bean. A strong congee with a decise taste, but still delicate because no salt has been added during the cooking. The dry meat is tender and fabolous, directly from a typical street stall at Chinese wet market. Tender because was steamed together with the rice. Our little shopping now storing in the freezer.