While crunching on a bowl of back garlic cookies i am collecting an serching some info about this new ingredient which is not new at all!
Also known as Hu garlic. Pungent, warm, mellow taste. Known as “the cheap diet”: garlic is a modern medicine that contains protein, fat, carbohydrate, vitamin B family, C and calcium, phosphorus and iron. Fermented black garlic is a high-tech new products, is dedicated to the perfection of human health food. 2005 Analysis by the Japanese government food testing and development centers shows that black garlic contains 18 kinds of amino acids the body needs, sugar, protein, calcium, potassium, phosphorus, sulfur, silicon and rich in iodine and vitamin A, B1, B2, B3 and vitamin C and so on. Values show that the strength of its integrated activity is 10 times more than ordinary garlic, antioxidant capacity is 15 times more than ordinary garlic. Fermented black garlic significantly enhances the active ingredients of garlic, has anti-oxidation function preventing aging and oxidation of cells. It can promote the body’s excretion of toxic substances, for prevention and treatment of diseases.