aromatic breakfast tartlets with almond meal ~ tartine aromatiche con farina di mandorle

Again made almond milk, again baked the residual almond meal. this tme added lavender and goji berries to the batter, same quantity of almond meal and plain flour, baking soda, brown sugar, agave nectar,a couple of tsp corn flour. That’s all, bake and enjoy the softness of the tartlets, the smoothness of the ingredients fusion, the fragrance of flowerly aroma. A winning add to our breakfast.

Tartine soffici per la colazione. Con lavanda e goji berries. Aromatiche e soffici grazie alla farina di mandorle.Mescolare pari quantta di farina di amndorle e farina ianca semplice, zucchero di canna, due cucchiaini di fecola di patate, spolverata di baking soda, incorporare gli aromi e infornare. Assaporare e accompagnare con un buon te…

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