Taro al parmigiano

Cosa ve ne pare? Ha un sapore molto infantile e semplice. Il taro viene cotto al vapore in strisce doppie poi fatto a cubi e spolverizzato di olio d’oliva e parimgiano. Supercarboidratico.

How abot this one? The Chinese taro from potato roots family has been steamed, cut and sprinkled with lots of parmisan and a TBS olive oil. Lovelyfusion.

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