Monthly mingle ~ Brunch


Simple stickey rice croquettes with fresh chives are easy to prepare and perfect complement with any other food in a  brunch banquet. This is why this entry for …


the event created by just discovered Meeta from Germany (via Erbe in cucina! thank you Graziana!)

how to make them? nothing simpler: have a bowl of sticky rice, mix it with 2 spoons of mize pulp and fresh chive; prepare and golden the patties on both sides in very little olive oil on antiadherent surface, sprinkle with salt (in this case a very special natural salt was used: red one from Bolivia).

Have fun & Happy brunching all !

p.s. i adore brunching and find lots of similarities with dimsum too~



3 thoughts on “Monthly mingle ~ Brunch

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