Simple stickey rice croquettes with fresh chives are easy to prepare and perfect complement with any other food in a brunch banquet. This is why this entry for …
how to make them? nothing simpler: have a bowl of sticky rice, mix it with 2 spoons of mize pulp and fresh chive; prepare and golden the patties on both sides in very little olive oil on antiadherent surface, sprinkle with salt (in this case a very special natural salt was used: red one from Bolivia).
Have fun & Happy brunching all !
p.s. i adore brunching and find lots of similarities with dimsum too~