Three veg urban bites ~ tre stuzzichini con tre verdure

So thank you so much to TheKoshyMostafas and Nag’s website directions! It’s really easy to write something on a picture. i dont focus on any copyright issue but assembling a title on a food picture makes it more beautiful and interesting sometimes. Sometimes the pure image is even more fascinating. So it will depend on the art i will want to put into it.

Since this is a real Urban bites foodblog…

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  • please enjoy these tomato bites:
  • pin the tomto all around with a theetpick
  • leave in warm oven for 20 min until the skin starts to fall apart
  • slice it
  • spread  vegetables in between the slices
  • stuzzichini di pomodoro:
  • pizzicare con uno stuzzicadenti il pomodoro tutt’intorno
  • lasciarlo in forno caldo per circa 20 min finquando comincia  a spellarsi.
  • tagliarlo a fette medio-spesse
  • farcirlo di altre verdure in crema tra le fette

The spread is a blended mix of mashed nuttey potatoes, grilled aubergines, fresh mint. The whole fusion tasting delicate, I found. And the same spreads filling a couple of deep fryed bites, two wantons:

il mix farcitura: patate in puree +melanzane grigliate+ menta fresca+noce moscata. Un risultato delicato sul nostro palato. infatti e’ andato a farcire anche altri due bites: due wanton.  

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But one more bite! the spread was slightly solid the day after from the fridge; hence the result: deep fryed patties coated with oatmeal

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Ma ancora un ultimo stuzzichino il giorno dopo, quando la pasta cremosa delle due verdure era semisolida in frigo.  Ottima per realizzare polpettine fritte ricoperte di crusca (mancava il pangrattato) 

 

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