HI! this is me, the chef and author of the Hong Kong notebook and recipes. This kitchen is located upstate Hong Kong, in Yuen Long town, it s surrounded by great farms, trendy shopping malls, plenty of wet markets (street markets). I walk, bike, or travel by light train to reach the delicious ingredients. I also travel by airplane quite often especially thru China, Asia in general, Europe (i am originally from Italy …and Croatia). Before moving to HK I have lived in Colombia and New York for four years divided per both. Therefore you can taste almost any kind of dish here.
Hong Kong is my new home and I am truly delighted and lucky to be part of this colorful and dynamic scenario now. In this notebook you can read about my adventures while strolling and walking around its different neighbors, enjoying the shopping and the visits here and there alone or with my Hongkonese hubbie or friends.
You are deliciously Welcome!
What an interesting heritage!
I love how your recipes reflect the influence of the different cuisines that you grew up around.
thank you so much for the comment, your are the first no-italian to write in! welcome any time
Really glad to meet u, someone that shares some similar interests actually….food, health, self-development etc. Thanks lots for all comments on my blog. It’s exciting to know you love Chinese food now while being exposed to many other different foods from various countries. I’m always curious and fascinated by food and still learning with much emphasis on cooking healthy food for my family. Will surely drop by often to read. Hv a nice day.
Welcome Mary, radha
Hi radha,
Feel refreshed as seeing your way of preparing some local ingredients, the magic dishes of choy sum, the huge beans salad … You are not only a sweet chef but magic maker.
HI THK, lei hao ma? it’s my great luck to live here in HK and to have teh opportunity to discover new flavours and methods everytime. It is going to be an endless cooking journey. thank you for your magical compliments but truly i am just stepping into the kitchen right now. BTw do you know the name of those huge beans? they were really surprising, also chinese name is okey. Thanks & have good day!
wow Radha,
cuisine blog
i would love to come back anytime to know the flavors of a different world than where i am..
all the best and the pics are too good to make ur mouth water
hello Aiz! yes the kitchen is another playground of mine, i lov mouthwaterin simple food
