HI! this is me, the chef and author of the Hong Kong notebook and recipes. This kitchen is located upstate Hong Kong, in Yuen Long town, it s surrounded by great farms, trendy shopping malls, plenty of wet markets (street markets). I walk, bike, or travel by light train to reach the delicious ingredients. I also travel by airplane quite often especially thru China, Asia in general, Europe (i am originally from Italy …and Croatia). Before moving to HK I have lived in Colombia and New York for four years divided per both. Therefore you can taste almost any kind of dish here.
Hong Kong is my new home and I am truly delighted and lucky to be part of this colorful and dynamic scenario now. In this notebook you can read about my adventures while strolling and walking around its different neighbors, enjoying the shopping and the visits here and there alone or with my Hongkonese hubbie or friends.
You are deliciously Welcome!