
A sweet chef in love with salty food.
thank you so much for the comment, your are the first no-italian to write in! welcome any time
Really glad to meet u, someone that shares some similar interests actually….food, health, self-development etc. Thanks lots for all comments on my blog. It’s exciting to know you love Chinese food now while being exposed to many other different foods from various countries. I’m always curious and fascinated by food and still learning with much emphasis on cooking healthy food for my family. Will surely drop by often to read. Hv a nice day.
Hi radha,
Feel refreshed as seeing your way of preparing some local ingredients, the magic dishes of choy sum, the huge beans salad … You are not only a sweet chef but magic maker.
11/08/2009 a 1:25 pm
What an interesting heritage!
I love how your recipes reflect the influence of the different cuisines that you grew up around.