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	<title>the dancing  kitchen</title>
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		<title>the dancing  kitchen</title>
		<link>http://cartablog.wordpress.com</link>
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		<item>
		<title>Kakitama-jiru or Egg drop soup</title>
		<link>http://cartablog.wordpress.com/2011/02/02/kakitama-jiru-or-egg-drop-soup/</link>
		<comments>http://cartablog.wordpress.com/2011/02/02/kakitama-jiru-or-egg-drop-soup/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 03:23:01 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[egg soup]]></category>
		<category><![CDATA[japan]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1353</guid>
		<description><![CDATA[We took this picture many weeks ago so now i cannot remember all the ingredients but i remember we loved it for its simplicity and lightness. Key ingredient of coarse the egg which is let dropping slowly using a fork from the batter bowl to the soup pot. I boiled carrots with the soup and added [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1353&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<title>Fun pappadamus sandwich</title>
		<link>http://cartablog.wordpress.com/2011/02/01/fun-pappadamus-sandwich/</link>
		<comments>http://cartablog.wordpress.com/2011/02/01/fun-pappadamus-sandwich/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 06:35:55 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[snacks]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[pappad]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1318</guid>
		<description><![CDATA[Was going to say &#8220;crunchy&#8221; in the title but we know that pappadamus are already crunchy by themselves;  just imagine two pappads and the same filling you would enjoy for a soft bread sandy. Seems impossible! But it s fun! They ll break into your hands: this is the fun! Most crunchy sandy ~ Ingredients: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1318&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2011/02/01/fun-pappadamus-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<title>Pangasius fillet tortiglioni pasta &amp; green salad with bluberries</title>
		<link>http://cartablog.wordpress.com/2011/01/27/pangasius-fillet-tortiglioni-pasta-green-salad-with-bluberries/</link>
		<comments>http://cartablog.wordpress.com/2011/01/27/pangasius-fillet-tortiglioni-pasta-green-salad-with-bluberries/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 13:36:04 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[bluberry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1339</guid>
		<description><![CDATA[&#8220;Frozen Pangasius from Vietnam&#8221; , it s what i find here a lot at the supermarket and punctually enjoy for unelaborated quick fish meals. Fish and pasta is certainly a great option for one single dish and with a nice combination of veggies shuffled within, it sounds just perfect.  My small supermarket downstairs has a very limited choice of pasta [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1339&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">radha</media:title>
		</media:content>

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			<media:title type="html">IMG_0099</media:title>
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		<title>Tonight fishballs soup</title>
		<link>http://cartablog.wordpress.com/2011/01/25/tonight-fishballs-soup/</link>
		<comments>http://cartablog.wordpress.com/2011/01/25/tonight-fishballs-soup/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 13:15:50 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[verdure]]></category>
		<category><![CDATA[fishballs]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1333</guid>
		<description><![CDATA[And what fishball! Very first time for me to taste such a freshness. Plain fish meat sold loose at the market. there was also the flavorful version with spring onions and other herbs but i went for the plane white one&#8230;and surprise. Excellent plus. And i am not a fishballs lover, tending to discard them tenderly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1333&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">radha</media:title>
		</media:content>

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			<media:title type="html">IMG_0519</media:title>
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	</item>
		<item>
		<title>Rice set 6 of 7: Rice &amp; barley bakuteh</title>
		<link>http://cartablog.wordpress.com/2010/12/28/rice-set-6-of-7-rice-barley-bakuteh/</link>
		<comments>http://cartablog.wordpress.com/2010/12/28/rice-set-6-of-7-rice-barley-bakuteh/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 03:24:18 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[barley]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice set]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1323</guid>
		<description><![CDATA[This year, i almost wanted to go back to Singapore and spend Christmas there with our friends. It is where we explored the taste of herbal soup BAKUTEH. They are dry fruits, roots and spices like jujube, angelica, lycii and others which i am now reading beside the little package. It s great to find these spices [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1323&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2010/12/28/rice-set-6-of-7-rice-barley-bakuteh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">radha</media:title>
		</media:content>

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		<item>
		<title>Half corn half rice pancakes</title>
		<link>http://cartablog.wordpress.com/2010/12/13/half-corn-half-rice-pancakes/</link>
		<comments>http://cartablog.wordpress.com/2010/12/13/half-corn-half-rice-pancakes/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 04:03:03 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1312</guid>
		<description><![CDATA[No other flour available in my dancing kitchen today morning so i tried to make pancakes with two other kinds: corn flour and glutinous rice flour; the result is really tasty with a corn flavour softness interfusing with melting ghee or condensed milk or blackberry jam as toppings. Here the dosages for six medium-small pancakes: Half cup of corn [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1312&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2010/12/13/half-corn-half-rice-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<item>
		<title>Omelette sushi</title>
		<link>http://cartablog.wordpress.com/2010/12/07/omelette-sushi/</link>
		<comments>http://cartablog.wordpress.com/2010/12/07/omelette-sushi/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 08:15:08 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[riso]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1304</guid>
		<description><![CDATA[I think who invented sushi were very creative people who didnt waste time on ingredients and the steps of a recipe. They just rolled up what was available in a mini format easy to grab and bite, easy to digest and &#8230;totally delicious. Thats the reason why i am making sushi so often lately. Rice and nori never missing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1304&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2010/12/07/omelette-sushi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4f38eca9b9e103e3ee17adafaf6ff330?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">radha</media:title>
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		<title>Rice set 5 of 7: Basil congee with pork &amp; chicken</title>
		<link>http://cartablog.wordpress.com/2010/12/06/rice-set-5-of-7/</link>
		<comments>http://cartablog.wordpress.com/2010/12/06/rice-set-5-of-7/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 12:35:51 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[congee]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[riso]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1301</guid>
		<description><![CDATA[A congee makes a superchinese rice set! Whats congee?! Overcooked rice with lots of tasty imgredients like veg or meat and so on. This is a basil flavourized congee with a good handful of fresh basil leaves directly from the vase on the balcony. And two kinds of meat,  pork and chicken. Straw mushrooms and finely [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1301&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2010/12/06/rice-set-5-of-7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<title>Rice set 4 of 7: Rice with double circle of vegetables</title>
		<link>http://cartablog.wordpress.com/2010/11/26/rice-set-4-of-7/</link>
		<comments>http://cartablog.wordpress.com/2010/11/26/rice-set-4-of-7/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 07:09:19 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[riso]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[rice set]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1296</guid>
		<description><![CDATA[This succulent easy meal is earthy in flavour with a slight goat cheesy background and gfreatly nutrishous thanks to wolfberry, barley and preserved olives among the ingredients. Barley, rice, wolfberries, lemon slice, salt: place them all in the rice cooker and wait for the beep. Then mold them at the center of a flat dish. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1296&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2010/11/26/rice-set-4-of-7/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<title>Rice set 3 of 7: Mexical rice with guacamole &amp; Indian feta parantas</title>
		<link>http://cartablog.wordpress.com/2010/11/25/rice-set-3-of-7/</link>
		<comments>http://cartablog.wordpress.com/2010/11/25/rice-set-3-of-7/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 15:06:03 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[riso]]></category>
		<category><![CDATA[rice set]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=1105</guid>
		<description><![CDATA[This is such a fresh dish! Just think of the drizzling juicy lemon drops from the guacamole and the small decorative yellow slices on top of rice. Good. This dish is also a real fusion of Southamerican, Chinese and Indian cuisine. Our imagination is so poor that we cannot understand totally yet the common aspects of these [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&amp;blog=1790970&amp;post=1105&amp;subd=cartablog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">radha</media:title>
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