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	<title>Urban bites: delizie da hong kong</title>
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		<title>Urban bites: delizie da hong kong</title>
		<link>http://cartablog.wordpress.com</link>
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			<item>
		<title>Steamed Tapioca ~ tapioca al vapore</title>
		<link>http://cartablog.wordpress.com/2009/11/06/steamed-tapioca-tapioca-al-vapore/</link>
		<comments>http://cartablog.wordpress.com/2009/11/06/steamed-tapioca-tapioca-al-vapore/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 04:38:04 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[snacks]]></category>
		<category><![CDATA[tapioca]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=653</guid>
		<description><![CDATA[In Vietnam countriside this is how they served it to us, accompanied by a mix of crushed peanuts and white sugar for dipping.

Ecco servita la tapioca al vapore come labbiamo ricevuta nella campagna in Sud VietNam. Accompagnata da zucchero e arachidi tritati.
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=653&subd=cartablog&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2009/11/06/steamed-tapioca-tapioca-al-vapore/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<item>
		<title>Yam, carrot and apple juice</title>
		<link>http://cartablog.wordpress.com/2009/10/29/yam-carrot-and-apple-juice/</link>
		<comments>http://cartablog.wordpress.com/2009/10/29/yam-carrot-and-apple-juice/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 07:54:06 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[juice]]></category>
		<category><![CDATA[succhi]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=642</guid>
		<description><![CDATA[
A new adorable flavour rich in sweetness and much more&#8230;.

Un nuovo sapore di succo fatto in casa pieno di dolcezza e molto di piu&#8230;
yam, color orange: rich in carbohydrates, fibers, betacarotene (especially when dark orange).
yam o patata dolce : di colore arancione ricca in carbo, fibre, betacarotene ce si tramuta in Vitamina A, Vitamina C, Vitamina [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=642&subd=cartablog&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2009/10/29/yam-carrot-and-apple-juice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<item>
		<title>PresoPastaNights#137 ~Dry noodles in oregano flavour</title>
		<link>http://cartablog.wordpress.com/2009/10/29/presopastanights137-dry-noodles-in-oregano-flavour/</link>
		<comments>http://cartablog.wordpress.com/2009/10/29/presopastanights137-dry-noodles-in-oregano-flavour/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 07:09:28 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[1]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=628</guid>
		<description><![CDATA[
Summer is over and oregano is one of those Mediterranean spices which gives the perfect signature to the sunny season. Here in Hong Kong we are enjoying 27 degrees daily, can we still call it Summer? Why not? So let&#8217;s sprinkle organic dry oregano on a semi Chinese dish. For this delicious noodle based meal you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=628&subd=cartablog&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2009/10/29/presopastanights137-dry-noodles-in-oregano-flavour/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<item>
		<title>Salad &amp; bagel going to Hawaii for event</title>
		<link>http://cartablog.wordpress.com/2009/10/27/salad-bagel-going-to-hawaii-for-event/</link>
		<comments>http://cartablog.wordpress.com/2009/10/27/salad-bagel-going-to-hawaii-for-event/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 09:51:31 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[insalata]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[even]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=635</guid>
		<description><![CDATA[We are  a green salad with a fruit and tofu and a bizarre semisweet bagel, we both have in common a potato: the skin in the salad and the pulp in the bagel.
Ingredients &#38; directions:


firm tofu in cubes


pomegranate 


chili


butter



Soften them in golden butter.

minced garlic
potato skin stripes

Briskly fry them in little oil and salt
Mix all these above [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=635&subd=cartablog&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2009/10/27/salad-bagel-going-to-hawaii-for-event/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">radha</media:title>
		</media:content>

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	</item>
		<item>
		<title>First juice is out and is really green</title>
		<link>http://cartablog.wordpress.com/2009/10/27/first-juice-is-out-and-is-really-green/</link>
		<comments>http://cartablog.wordpress.com/2009/10/27/first-juice-is-out-and-is-really-green/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 07:45:14 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[juice]]></category>
		<category><![CDATA[succhi]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=620</guid>
		<description><![CDATA[Now we have the juicer, she&#8217;s lovely and powerful, a new interesting decoration in the living room.

The first juice is out, greener than the grass, see the 5 ingredients here:


lots of apples
1kiwi
1 mangostene
a small piece of loofa
a very small piece of ginger


The fun has begun, we are only at the intro chapter. Now we can enjoy wonderful [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=620&subd=cartablog&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2009/10/27/first-juice-is-out-and-is-really-green/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4f38eca9b9e103e3ee17adafaf6ff330?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">radha</media:title>
		</media:content>

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		<item>
		<title>Udon, Chinese mushrooms &amp; chicken cantonese</title>
		<link>http://cartablog.wordpress.com/2009/10/21/udon-chinese-mushrooms-chicken/</link>
		<comments>http://cartablog.wordpress.com/2009/10/21/udon-chinese-mushrooms-chicken/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 09:04:25 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[event]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[cantonese chicken]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese mushrooms]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=606</guid>
		<description><![CDATA[
A quick delicious dinner with the properties of the rice, white meat, a vegetable backed by a couple of Indian spices. The chicken was preroasted  with cantonese method (see recipe at the bottom of this other post), then sliced and stir fried together with sliced Chinese meaty mushrooms, crashed anacards, a dash of cardamom and blackpepper, red onion. Dress the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=606&subd=cartablog&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2009/10/21/udon-chinese-mushrooms-chicken/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4f38eca9b9e103e3ee17adafaf6ff330?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">radha</media:title>
		</media:content>

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		<item>
		<title>Steamed mooncake by creative Kristygourmet</title>
		<link>http://cartablog.wordpress.com/2009/10/21/steamed-mooncake-by-creative-kristygourmet/</link>
		<comments>http://cartablog.wordpress.com/2009/10/21/steamed-mooncake-by-creative-kristygourmet/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 08:07:00 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[dolci al vapore]]></category>
		<category><![CDATA[mooncake]]></category>
		<category><![CDATA[Moonfestival]]></category>
		<category><![CDATA[steaming method]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=593</guid>
		<description><![CDATA[
And here they are dear Kristy &#38; Angie, thank you for this easy method, it was real fun.   Three dough flavours:  macha tea, dark cocoa, fine cinnamon. The filling: black sesame paste (next time should add double spoon) and pistachio nut. Made about 15 pieces which we had for Diwali celebration the day after ~ [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=593&subd=cartablog&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2009/10/21/steamed-mooncake-by-creative-kristygourmet/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">radha</media:title>
		</media:content>

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		<item>
		<title>WHB#206 ~ Chinese dried &amp; fresh herbs chicken soup</title>
		<link>http://cartablog.wordpress.com/2009/10/21/whb206-chinese-preserved-fresh-herbs-chicken-soup/</link>
		<comments>http://cartablog.wordpress.com/2009/10/21/whb206-chinese-preserved-fresh-herbs-chicken-soup/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 07:28:13 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[cavolo]]></category>
		<category><![CDATA[cena dinner]]></category>
		<category><![CDATA[citylifestyle]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[ritmo culinario]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[cavolo secco]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese soup]]></category>
		<category><![CDATA[dry cabbage]]></category>
		<category><![CDATA[zuppa cinese]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=582</guid>
		<description><![CDATA[
Last nite the flat went under Chinese aromatherapy kitchen session, an amazing slightly pungent but lovely smell the one of this chicken soup where the key ingredient is dried Chinese cabbage. You want this soup lettin cook for two hours if you like to chew the cabbage later, otherwise one hour will do it, enough for the herbs to become tender [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=582&subd=cartablog&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cartablog.wordpress.com/2009/10/21/whb206-chinese-preserved-fresh-herbs-chicken-soup/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<item>
		<title>Magic of Choy Sam in 3 dishes</title>
		<link>http://cartablog.wordpress.com/2009/10/16/magic-of-choy-sam-in-3-dishes/</link>
		<comments>http://cartablog.wordpress.com/2009/10/16/magic-of-choy-sam-in-3-dishes/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 04:01:26 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[lasagna]]></category>
		<category><![CDATA[latte & co]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pranzo lunch]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[choy sam]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vermicelli]]></category>
		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://cartablog.wordpress.com/?p=575</guid>
		<description><![CDATA[Our friends brought back to Moscow guess what? A full bag of CHOY SAM. yes you cannot resist to this veg wheter you already tried it or not! There are several versions of choy sam anyway. You have choices.
Try them stir fried with ginger and soy sauce siding simple rice.

I nostri amici sono ripartiti per Mosca e [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cartablog.wordpress.com&blog=1790970&post=575&subd=cartablog&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">radha</media:title>
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		<title>Potato, loofa &amp; carrot in ricepaper ~ patate, loofa e carote nell&#8217;involtino carta di riso</title>
		<link>http://cartablog.wordpress.com/2009/10/16/potato-loofa-carrot-in-ricepaper-patate-loofa-e-carote-nellinvoltino-carta-di-riso/</link>
		<comments>http://cartablog.wordpress.com/2009/10/16/potato-loofa-carrot-in-ricepaper-patate-loofa-e-carote-nellinvoltino-carta-di-riso/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 03:36:25 +0000</pubDate>
		<dc:creator>radha</dc:creator>
				<category><![CDATA[Viet Nam]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[ricepaper]]></category>
		<category><![CDATA[spring roll]]></category>

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		<description><![CDATA[Another Vietnam roll with 3 veg, lettuce and a crispy net roll skin for crunchy effect in the middle.  ~ un altro involtino di carta di riso questa volta farcito di tre verdure, foglie di lattuga e un pezzo di croccante involtino a rete.





Cool stuff ~
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		<slash:comments>1</slash:comments>
	
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