Steamed rice topped with corn, button mushrooms, cabbage

While the meringues are still baking and taking shape in the oven it’s getting time for dinner. What’s on hand lets see…!? Corn, button mushrooms, cabbage: all flavored and stir fried over onions, cumin and mustard seeds, some salt. Simple Indian touch. Sometimes i can’t add too many of these spices because i m the only one who loves them here at home, so i just try the simplified way of things. The rice is ready, the cooker is smoking and quite peeping. Here is our one-dish vegetarian dinner for tonight. Meringues will follow in the next post!

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