Pubblicato da: radha su: 06/11/2009
In Vietnam countriside this is how they served it to us, accompanied by a mix of crushed peanuts and white sugar for dipping.

Ecco servita la tapioca al vapore come labbiamo ricevuta nella campagna in Sud VietNam. Accompagnata da zucchero e arachidi tritati.
06/11/2009 a 1:36 pm
Steamed tapioca always taste so good with sugar. It’s like eating salty steamed potato with sugar. I like it very much and so are my family. Btw, I have something for you in my blog. Please feel free to drop by to pick it up. Thank you! Cheers.