And here they are dear Kristy & Angie, thank you for this easy method, it was real fun.  Three dough flavours:  macha tea, dark cocoa, fine cinnamon. The filling: black sesame paste (next time should add double spoon) and pistachio nut. Made about 15 pieces which we had for Diwali celebration the day after ~ Wonderful!

This below was the first trial, it’s chilled not steamed and the result not so good cause of too much filling (it’s bursting out) and the dough not very compact!

I want to try the bagels and the Turkish delight from kristygourmet soon ~